Our new Keto Coconut Aminos tastes just like soy sauce! We use a proprietary sugar-reducing fermentation of the coconut sap that takes 12 days before soaking it in a bath of unrefined sea salt. It has the rich savoury taste of traditional tamaris and soy-sauces but without the soy and 65% less sodium!
Organic Reduced-Sugar Fermented Coconut Sap, Sea Salt
Storage & Packaging
All bottles are packaged in glass. Shake well before use and refrigerate after.
When unopened, the sauces can be stored out of the fridge and every bottle has a best before date, refer to that number. When opened, the sauces should be stored in the fridge. The open sauces can last a few months in the fridge. If you are ever worried about spoilage, check the sauces for fermentation. To check for fermentation, open the bottle and smell it. If the open sauce bottle smells strongly of alcohol or vinegar, please do not use the sauce.
Join the Saucy Family
Sign up to keep up to date on all the latest news like exclusive promotions and new product releases.