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Our new Keto Coconut Aminos tastes just like soy sauce! We use a proprietary sugar-reducing fermentation of the coconut sap that takes 12 days before soaking it in a bath of unrefined sea salt. It has the rich savoury taste of traditional tamaris and soy-sauces but without the soy and 65% less sodium!
Organic Reduced-Sguar Fermented Coconut Sap, Sea Salt
Peanuts: Allergen is not handled in the facility
Tree Nuts: Allergen is handled in the same facility but is not run on the same production line
Sesame: Allergen is handled in the same facility but is not run on the same production line
Milk: Allergen is handled in the same facility but is not run on the same production line
Eggs: Allergen is handled in the same facility but is not run on the same production line
Fish: Allergen is handled in the same facility but is not run on the same production line
Shellfish: Allergen is not handled in the facility
Soy: Allergen is handled on the same production line at different times
Wheat: Allergen is handled on the same production line at different times
Gluten: Allergen is handled on the same production line at different times
Sulphites: Allergen is handled on the same production line at different times
Mustard: Allergen is handled in the same facility but is not run on the same production line
Lentils: Allergen is handled in the same facility but is not run on the same production line
Legumes: Allergen is handled in the same facility but is not run on the same production line
Peas: Allergen is not handled in the facility
Corn: Allergen is handled in the same facility but is not run on the same production line
Potato: Allergen is handled in the same facility but is not run on the same production line
All bottles are packaged in glass. Shake well before use and refrigerate after.
When unopened, the sauces can be stored out of the fridge and every bottle has a best before date, refer to that number.
When opened, the sauces should be stored in the fridge. The open sauces can last a few months in the fridge.
If you are ever worried about spoilage, check the sauces for fermentation. To check for fermentation, open the bottle and smell it. If the open sauce bottle smells strongly of alcohol or vinegar, please do not use the sauce.
