0

Your Cart is Empty

Naked and Saucy

Chili Garlic

Our Organic Chili-Garlic sauce will captivate your taste buds with its sweet and powerful flavour profile. 50% less sodium than regular sauces, this sauce has a sweet and zingy flavour that will pack the perfect punch in your next meal.

Ingredients 

Soy Sauce Substitute* (Fermented Coconut Sap, Sea Salt), Apple Cider Vinegar*, Water, Coconut Sugar*, Tapioca Flour*, Garlic*, Chili Flakes*, Ginger*, Xanthan Gum

(Organic*)

Dietary Features 

  • Organic
  • GMO-Free
  • Gluten-Free
  • Soy-Free
  • Low Sodium
  • Low Sugar
  • Paleo
  • Keto
  • Vegan
  • Cruelty-Free

Allergens 

Peanuts: Allergen is handled on the same production line at different times

Tree Nuts: Allergen is not handled in the facility

Sesame: Allergen is handled on the same production line at different times

Milk: Allergen is not handled in the facility

Eggs: Allergen is handled in the same facility but is not run on the same production line 

Fish: Allergen is handled on the same production line at different times

Shellfish: Allergen is handled on the same production line at different times

Soy: Allergen is handled on the same production line at different times

Wheat: Allergen is handled on the same production line at different times

Gluten: Allergen is handled on the same production line at different times

Sulphites: Allergen is handled on the same production line at different times

Mustard: Allergen is handled on the same production line at different times

Lentils: Allergen is not handled in the facility

Legumes: Allergen is not handled in the facility

Peas: Allergen is not handled in the facility

Corn: Allergen is handled on the same production line at different times

Potato: Allergen is not handled in the facility

Storage & Packaging 

All bottles are packaged in glass.

When unopened, the sauces can be stored out of the fridge and every bottle has a best before date, refer to that number.

When opened, the sauces should be stored in the fridge. The open sauces can last a few months in the fridge.

If you are ever worried about spoilage, check the sauces for fermentation. To check for fermentation, open the bottle and smell it. If the open sauce bottle smells strongly of alcohol or vinegar, please do not use the sauce.

Sale

Unavailable

Sold Out