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Even with 75% less sodium than regular Teriyaki Sauces there is no compromise on this classic flavour thanks to the organic ingredients and our classic Coconut Aminos used.
Water, Soy Sauce Substitute* (Fermented Coconut Sap, Sea Salt), Rice Vinegar*, Coconut Sugar*, Sesame Oil*, Potato Starch*, Sesame Seeds*, Ginger*, Garlic* Chili Flakes*, Onion*, Xanthan Gum
(Organic*)
Peanuts: Allergen is handled on the same production line at different times
Tree Nuts: Allergen is not handled in the facility
Sesame: Allergen is handled on the same production line at different times
Milk: Allergen is not handled in the facility
Eggs: Allergen is handled in the same facility but is not run on the same production line
Fish: Allergen is handled on the same production line at different times
Shellfish: Allergen is handled on the same production line at different times
Soy: Allergen is handled on the same production line at different times
Wheat: Allergen is handled on the same production line at different times
Gluten: Allergen is handled on the same production line at different times
Sulphites: Allergen is handled on the same production line at different times
Mustard: Allergen is handled on the same production line at different times
Lentils: Allergen is not handled in the facility
Legumes: Allergen is not handled in the facility
Peas: Allergen is not handled in the facility
Corn: Allergen is handled on the same production line at different times
Potato: Allergen is not handled in the facility
All bottles are packaged in glass.
When unopened, the sauces can be stored out of the fridge and every bottle has a best before date, refer to that number.
When opened, the sauces should be stored in the fridge. The open sauces can last a few months in the fridge.
If you are ever worried about spoilage, check the sauces for fermentation. To check for fermentation, open the bottle and smell it. If the open sauce bottle smells strongly of alcohol or vinegar, please do not use the sauce.
