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Naked and Saucy

Peanut Sauce

This decadent yet light peanut sauce shows that a product with simple ingredients can have a complex taste. While the creamy peanut flavour is the star of the show, the subtle notes of sea salt give this sauce a punchy taste that happily melts in your mouth.

Ingredients

(Organic*) Water, Soy Sauce Substitute* (Fermented Coconut Sap*, Sea Salt), Peanuts*, Coconut Milk*, Lime Juice*, Coconut Sugar*, Salt, Garlic*, Ginger*, Xanthan Gum

Dietary Features

  • Organic
  • Vegan
  • Gluten-Free
  • Soy-Free
  • Low Sodium
  • Made in Canada

Allergens

 

Peanuts: Allergen is handled on the same production line at different times

Tree Nuts: Allergen is not handled in the facility

Sesame: Allergen is handled on the same production line at different times

Milk: Allergen is not handled in the facility

Eggs: Allergen is handled in the same facility but is not run on the same production line 

Fish: Allergen is handled on the same production line at different times

Shellfish: Allergen is handled on the same production line at different times

Soy: Allergen is handled on the same production line at different times

Wheat: Allergen is handled on the same production line at different times

Gluten: Allergen is handled on the same production line at different times

Sulphites: Allergen is handled on the same production line at different times

Mustard: Allergen is handled on the same production line at different times

Lentils: Allergen is not handled in the facility

Legumes: Allergen is not handled in the facility

Peas: Allergen is not handled in the facility

Corn: Allergen is handled on the same production line at different times

Potato: Allergen is not handled in the facility

 

Learn more about allergens here

Storage and Packaging

All bottles are packaged in glass.

When unopened, the sauces can be stored out of the fridge and every bottle has a best before date, refer to that number.

When opened, the sauces should be stored in the fridge. The open sauces can last a few months in the fridge.

If you are ever worried about spoilage, check the sauces for fermentation. To check for fermentation, open the bottle and smell it. If the open sauce bottle smells strongly of alcohol or vinegar, please do not use the sauce.

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