Our new Keto Coconut Aminos tastes just like soy sauce! We use a proprietary sugar-reducing fermentation of the coconut sap that takes 12 days before soaking it in a bath of unrefined sea salt. It has the rich savoury taste of traditional tamaris and soy-sauces but without the soy and 65% less sodium!
65% less sugar than regular coconut aminos.
65% less sodium than regular soy sauce.
Organic Reduced-Sugar Fermented Coconut Sap, Sea Salt
Storage & Packaging
All bottles are packaged in glass. Shake well before use and refrigerate after. When opened, the dressing should be stored in the fridge to preserve freshness.
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