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Our Sesame Ginger flavour is vegan, gluten-free and without a doubt the best way to flavour your favourite nood bowl. Stir-fry, dip, and salad-dress to your heart’s content with this healthier and super versatile vegan kitchen staple.
Water, Keto Soy Sauce Substitute (Fermented Coconut Sap*, Sea Salt)*, Apple Cider Vinegar*, Extra Virgin Olive Oil* Nutritional Yeast*, Sesame Oil*, Garlic*, Lemon Juice*, Coconut Sugar*, Salt, Ginger*, Chili Flakes*, Xanthan Gum, Citric Acid. (Organic*)
All bottles are packaged in glass.
When unopened, the sauces can be stored out of the fridge and every bottle has a best before date, refer to that number.
When opened, the sauces should be stored in the fridge. The open sauces can last a few months in the fridge.
If you are ever worried about spoilage, check the sauces for fermentation. To check for fermentation, open the bottle and smell it. If the open sauce bottle smells strongly of alcohol or vinegar, please do not use the sauce.
