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Spice is nice, but sometimes it’s nice to enjoy a simmered-down Vindaloo. Our organic take on the beloved curry is mild and oh-so-smooth so you can still enjoy it on days you aren’t feeling the heat. Toss it in with a meal when you’re in the mood for something cozy the whole family can get into.
Water, Canola Oil*, Tomato Paste*, Onion Powder*, Onion Flakes*, Garlic*, Sugar*, Salt, Tandoori Masala*, Lemon Juice*, Cilantro*, Coriander*, Cumin*, Fenugreek*, Citric Acid. (Organic*)
All bottles are packaged in glass. Shake well before use and refrigerate after.
When unopened, the sauces can be stored out of the fridge and every bottle has a best before date, refer to that number.
When opened, the sauces should be stored in the fridge. The open sauces can last a few months in the fridge.
If you are ever worried about spoilage, check the sauces for fermentation. To check for fermentation, open the bottle and smell it. If the open sauce bottle smells strongly of alcohol or vinegar, please do not use the sauce.
