Sweet Thai Chili

Sweet Thai Chili is a classic combination that dances a delicate balance of sweet and spicy. Our Organic Thai Chili Sauce balances these flavours perfectly and with 50% less sugar than regular Sweet Thai Chili Sauces this is a sweet and spicy choice you can feel good about.

 

Ingredients

Water, Cane Sugar*, Vinegar*, Tomato*, Salt, Garlic*, Onion*, Spices*, Xanthan Gum

(Organic*)

Dietary Features

• Organic
• Vegan
• Gluten-Free
• Soy-Free
• 50% Less Sugar Than Regular Sweet Thai Chili
• Made in Canada

Allergens

 

Peanuts: Allergen is handled on the same production line at different times

Tree Nuts: Allergen is not handled in the facility

Sesame: Allergen is handled on the same production line at different times

Milk: Allergen is not handled in the facility

Eggs: Allergen is handled in the same facility but is not run on the same production line 

Fish: Allergen is handled on the same production line at different times

Shellfish: Allergen is handled on the same production line at different times

Soy: Allergen is handled on the same production line at different times

Wheat: Allergen is handled on the same production line at different times

Gluten: Allergen is handled on the same production line at different times

Sulphites: Allergen is handled on the same production line at different times

Mustard: Allergen is handled on the same production line at different times

Lentils: Allergen is not handled in the facility

Legumes: Allergen is not handled in the facility

Peas: Allergen is not handled in the facility

Corn: Allergen is handled on the same production line at different times

Potato: Allergen is not handled in the facility

Storage and Packaging

All bottles are packaged in glass.

When unopened, the sauces can be stored out of the fridge and every bottle has a best before date, refer to that number.

When opened, the sauces should be stored in the fridge. The open sauces can last a few months in the fridge.

If you are ever worried about spoilage, check the sauces for fermentation. To check for fermentation, open the bottle and smell it. If the open sauce bottle smells strongly of alcohol or vinegar, please do not use the sauce.