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Naked & Saucy

Thai Curry

Everything’s better with curry, especially when it’s dairy-free and organic. Our Thai Curry Simmer brings sweet n’ mild spice with a hint of totally addicting. Once you get a taste of this intensely flavourful curry, there’s no going back. Gluten-free, natural, and tasty – what’s not to love?


Water, Sugar*, Coconut Milk Powder*, Canola Oil*, Garlic*, Ginger*, Onion Powder*, Onion Flakes*, Salt, Lime Juice*, Chili Flakes*, Garam Masala*, Coriander*, Potato Starch*, Cumin*, Citric Acid. (Organic*)

    Storage & Packaging 

    All bottles are packaged in glass. Shake well before use and refrigerate after.

    When unopened, the sauces can be stored out of the fridge and every bottle has a best before date, refer to that number.
    When opened, the sauces should be stored in the fridge. The open sauces can last a few months in the fridge.
    If you are ever worried about spoilage, check the sauces for fermentation. To check for fermentation, open the bottle and smell it. If the open sauce bottle smells strongly of alcohol or vinegar, please do not use the sauce.



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