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Naked Natural Foods

Sweet and Sour

Could there be a more perfect combination than sweet and sour? Well, other than our Sweet and Sour sauce and your next meal. We’ve taken this classic combination and put our spin on it to ensure it is still as healthy and sustainable as possible. This sauce is good for you, the environment, and your taste buds.

Ingredients 

Water, Cane Sugar*, Rice Vinegar*, Tomato*, Salt, Potato Starch*, Garlic*, Onion*, Red Bell Pepper*, Xanthan Gum.

(Organic*)

Dietary Features 

Allergens 

 

Peanuts: Allergen is handled on the same production line at different times

Tree Nuts: Allergen is not handled in the facility

Sesame: Allergen is handled on the same production line at different times

Milk: Allergen is not handled in the facility

Eggs: Allergen is handled in the same facility but is not run on the same production line 

Fish: Allergen is handled on the same production line at different times

Shellfish: Allergen is handled on the same production line at different times

Soy: Allergen is handled on the same production line at different times

Wheat: Allergen is handled on the same production line at different times

Gluten: Allergen is handled on the same production line at different times

Sulphites: Allergen is handled on the same production line at different times

Mustard: Allergen is handled on the same production line at different times

Lentils: Allergen is not handled in the facility

Legumes: Allergen is not handled in the facility

Peas: Allergen is not handled in the facility

Corn: Allergen is handled on the same production line at different times

Potato: Allergen is not handled in the facility

Storage & Packaging 

All bottles are packaged in glass.

When unopened, the sauces can be stored out of the fridge and every bottle has a best before date, refer to that number.

When opened, the sauces should be stored in the fridge. The open sauces can last a few months in the fridge.

If you are ever worried about spoilage, check the sauces for fermentation. To check for fermentation, open the bottle and smell it. If the open sauce bottle smells strongly of alcohol or vinegar, please do not use the sauce.

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