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Gluten-free and bursting with savoury Tandoori Masala goodness, our Japanese Curry Simmer sauce turns any meal into a trip to Tokyo. Featuring a dairy-free recipe and authentic flavour, this sauce is a win-win…win.
Water, Canola Oil*, Nutritional Yeast*, Potato Starch*, Tandoori Masala*, Tomato Paste*, Curry Powder*, Keto Coconut Aminos*, Sugar*, Cumin*, Citric Acid. (Organic*)
All bottles are packaged in glass. Shake well before use and refrigerate after.
When unopened, the sauces can be stored out of the fridge and every bottle has a best before date, refer to that number.
When opened, the sauces should be stored in the fridge. The open sauces can last a few months in the fridge.
If you are ever worried about spoilage, check the sauces for fermentation. To check for fermentation, open the bottle and smell it. If the open sauce bottle smells strongly of alcohol or vinegar, please do not use the sauce.
